Mini Sandwich Delights

• Smoked Gouda Chicken: Grilled chicken seasoned with rosemary, topped with smoked gouda, lettuce, and tomato.
• Honey-Glazed Ham: Spiral-cut ham with a sweet glaze of honey, brown sugar, and Dijon mustard, served warm on a roll.
• Smoked Salmon: Sliced cold-smoked salmon layered on pita bread with capers and dill cream cheese.
• Veggie Grill: Grilled zucchini, bell peppers, mushrooms, tomatoes, and onions on artisan bread with creamy dill spread.
• Classic Chicken Salad: Diced chicken with celery, mayonnaise, grapes, and toasted almonds, served in mini croissant sliders.
• Turkey and Chipotle: Sliced deli turkey and cheese topped with chipotle mayo and fresh spring greens.

---

Breads & Creamy Treats

• Mini Croissants: Buttery and flaky croissants.
• Mini Waffles: Warm waffles served with syrup and fruit drizzle.
• Mini Bagels: Assorted bagels with cream cheese.
• Muffins: Harvest, chocolate chip, blueberry, or banana nut varieties.
• Baked French Toast: Sweet cinnamon baked French toast casserole.
• Yogurt: Plain vanilla or strawberry yogurt served with granola.
• Mini Parfaits: Layered cups with vanilla yogurt, granola, and fresh berries.

---

Garden & Orchard Creations

• Mixed Berry Spinach Salad: Fresh spinach topped with strawberries, red onion, and feta, sprinkled with walnuts, and served with poppyseed vinaigrette.
• Classic Caesar Salad: Crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in creamy Caesar dressing.
• Garden Salad: Vibrant spring mix with tomatoes, cucumber slices, shredded carrots, and red onions, served with ranch, Italian, or vinaigrette dressing.
• Clubhouse Pasta Salad: Pasta tossed with diced veggies, cheese cubes, and a sweet Italian herb dressing.
• Seasonal Fruit Platter: An assortment of in-season fruit.
• Fresh Fruit Skewers: Colorful array of in-season fruit on skewers.
• Vegetable Crudité Platter: Fresh veggies (baby carrots, celery, cherry tomatoes, cucumber slices, broccoli, and bell pepper strips) served with creamy ranch dip or roasted red pepper hummus.

---

Comforting Casseroles

• Spinach and Feta Breakfast Casserole: Layers of spinach, feta cheese, and eggs baked with a golden crust.
• Sausage, Egg, and Cheddar Quiche: Savory sausage, fluffy eggs, and cheddar cheese baked in a crust.
• Texas Potato Hash: Hashbrown potatoes and cheddar cheese baked into a creamy casserole.
• Sweet Potato and Maple Pecan Casserole: Mashed sweet potatoes with a crunchy pecan and brown sugar crumble.
• Veggie-Packed Frittata: A crustless quiche with zucchini, bell peppers, onions, and Parmesan cheese.

---

Warm & Delicious Soups

• Tomato Dill Bisque: A creamy blend of vine-ripened tomatoes and fresh dill, served with a drizzle of honey and a dash of cream.
• Loaded Potato Soup: Rich and hearty with chunks of potato, crispy bacon, and shredded cheddar.
• Minestrone Soup: A classic Italian vegetable soup with pasta, beans, and a flavorful tomato broth.
• Vegetable Beef: A classic chunky vegetable soup with ground beef, and flavorful broth.

---

Sweet Endings

• Lemon Bars: Tangy lemon filling atop buttery shortbread crust, dusted with powdered sugar.
• Cream Puffs: Light choux pastry filled with vanilla or chocolate cream, topped with powdered sugar.
• Peach Cobbler Cups: Warm peach cobbler with a golden crumb topping, served in disposable cups.
• Vanilla Bundt Bites: Mini vanilla bundt cakes drizzled with light glaze or dusted with powdered sugar.
• Chocolate Truffle Brownie Bites: Fudgy brownie bites topped with chocolate ganache and a sprinkle of sea salt.

---

Custom Requests: Don’t see what you’re looking for? Let us know, and we’ll work with you to create something special for your event.